Breakfast is served every morning in the dedicated room, from 8:30 to 10:00.

To start the day in a good mood it is essential to get your fill of energy, so every morning we serve the plumcake on the table, or the apple or chocolate cake or croissants.

We slice the fresh bread that we offer with fresh butter and jams of raspberries, blueberries, apricot, plum and dandelion.

With fresh fruit and vegetables we prepare fruit salad every day.

For those who wish, we serve the typical cheeses of the Aosta Valley at the cutting board: Fontina, La Toma d'alpeggio, fresh goat cheeses.

And then Yogurt, orange juice, coffee, milk, tea, cereals and Muesli ...

For your dinner, we have an agreement with a typical restaurant 5 minutes on foot. The convention provides for our guests a 10% discount on the entire menu.